Hand-Pulled Somen Noodles–Ibonoito
Harima
Products
Novel ways to enjoy
‘Hyogo Koku’!
Harima
Harima
A flavor passed down over six centuries
Banshu Noodle
Harima
Rediscover the rich flavors of Japan from Banshu
The Banshu region, blessed wit...
Light-Colored Soy Sauce
Harima
A light-colored soy sauce that enhances the natural color and flavor of each ingredient Tatsuno City
Soy sauce brewing in Tatsuno b...
Banshu-ori
Harima
Yarn-dyed cotton fabrics boasting a high share of domestic production: Kita-Harima region
In 1792, when Hida Yasubei, a ...
Leather
Harima
Number one cowhide producer in Japan: Himeji City and Tatsuno City
The leather industry in Hyogo ...
Abacuses
Harima
Number one abacus production in Japan: Ono
Production dates back to when ...
Cutleries (Miki)
Harima
Japan's oldest blacksmith town: Miki
In 1580, the town of Miki was ...
Household Cutleries (Ono)
Harima