[Hyogo]
Kobe/Hyogo Confectionery
Kobe/Hyogo Confectionery
- Western-style Confectionery in Kobe and Hyogo
- The port was opened in 1868, and a settlement was established in Kobe. Along with this Western culture was brought to the city. M. Goncharov, F. Morozov, K. Juchheim and others brought authentic Western confectionery making, and built the foundation for Western confectionery making in the Kobe and Hyogo region. The Kobe and Hyogo region is a hotbed of sweets, with Western confectionery culture deeply rooted, and there are many highly acclaimed shops in each area, from large, long-established stores to small, homemade ones.
